profiles in the bone of gold stripe sardine (sardinella gibbosa), anchovy kilka (clupeonella engrauliformis) and indian anchovy (stolephorus indicus)
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abstract
the aim of this study was to determine the fatty acid and mineral composition in bone of 3 pelagic fish: gold stripe sardine (sardinella gibbosa), anchovy kilka (clupeonella engrauliformis) and indian anchovy (stolephorus indicus). fatty acid profiles showed that total saturated fatty acid have no significant differences in 3 species. the content of total mono saturated fatty acids in anchovy kilka was minimum (p
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Journal title:
شیلاتجلد ۶۷، شماره ۴، صفحات ۵۳۳-۵۴۵
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